Cooking with the Muse wins first place in the New Apple Book Award–Cross Genre category–for Excellence in Independent Publishing To visit the New Apple website, click here:
Review in Five Points Journal
by Scott Hightower To read the full piece on the Five Points website, click here: COOKING WITH THE MUSE:A Sumptuous Gathering of Seasonal Recipes, Culinary Poetry, and Literary Fare, Myra …
Food Poet Interview
To visit the piece on the original site, CLICK HERE COOKING WITH THE MUSE BOOK REVIEW Annelies Zijderveld interviews Stephen and Myra: It’s not often you meet people equally …
2017 Independent Author Network Book of the Year Award in Nonfiction
To visit the awards website, CLICK HERE
Article in the Cheese Connoisseur
To read the full article, CLICK HERE Probiotics in Cheese Proven Beneficial Raw milk cheese may be the perfect food by Hannah Howard Raw milk cheese may be as close …
American Poetry Today: Roundtable Event at the Helix Center of the NY Psychoanalytic Institute
To visit the Helix Center run-down on the event, CLICK HERE Stephen Massimilla directed a roundtable discussion entitled “American Poetry Today” with panelists Patricia Carlin, Anne-Marie Levine, Paolo Javier, and …
Review in Southern Seasons Magazine
To read this issue of the magazine, CLICK HERE scroll to page 129
Review in Colorado Review, Center for Literary Publishing
Review by Emily Walter To read the original review, CLICK HERE I adore the statement by Elisabeth Prueitt, chef, cookbook author and co-owner of Tartine Bakery in San Francisco, that …
Reading at Cornelia Street Cafe
On Thursday, October 12, 2017 at 6:00PM at Cornelia Street Cafe on 29 Cornelia Street in the West Village, NYC For info and directions, CLICK HERE. Stephen Massimilla will be …
Wed, May 31: “Midway Journal Meets Manhattan” Event at KGB bar
CLICK HERE for more info about the event and the readers CLICK HERE for the Midway Journal Facebook Page Please join Stephen Massimilla and other New York-area poets for the Midway …
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